Jaya Parvati Vrat 2016 Date Puja Muhurat : Importance of Jayaparvati Vrat

Jay parvati vrat is important fasting period faithful to goddess jaya, a form of Idol Parvati. Jayaparvati Vrat is mainly observed in Gujarat. The fasting of Jayaparvati is saw by unmarried girls as well as by married women. The unmarried girls observe it to seek good husband and married women observe it for marital happiness and long life of their husband.

Jayaparvati Vrat is observed for 5 days in the month of Ashadha. It begins on the Shukla Paksha Trayodashi and ends after five days on Krishna Paksha Tritiya. Jayaparvati fasting is suggested for five, seven, nine, eleven or up to twenty continuous years.

Jayaparvati vrat 2016 Date:

Jayaparvati Vrat Start on 17 July, 2016 (Sunday)

Jayaparvati Vrat Ends on 22 July, 2016 (Friday)

Jayaparvati vrat 2016 Puja Time:

19:11 to 21:19

Jaya Parvati Vrat Puja
Jaya Parvati Vrat Puja

Believers, seeing Jaya Parvati Vrat, especially go without from eating salted food. The salt is completely avoided during five days fasting period. Some even avoid cornflakes and all sorts of vegetables during five days fasting period.

On the first day of the fasting, wheat seeds known as Javara are seeded in a small pot and kept on Puja stand. The seed pot is appeal to for five days. During Puja, a necklace made of cotton wool and known as Nagla, is decorated with Kumkum i.e. vermilion. This procedural continues for five days and wheat seeds are watered every morning.

On the last fasting day, means one day before Gauri Tritiya Puja when fasting is broken after morning Puja, the women keep awake whole night and ruminate through humming religious Bhajan and Aartis. The ritual of night long vigil, while singing religious songs, is known as Jayaparvati Jagran.

On the next day, in the morning, the grown wheat grass is taken out of the pot and immersed in the holy water, either in the river or some other water body. After morning Puja, the fast is broken by eating a full meal consisting of salt, vegetables and bread made of wheat.


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